2014 | Lecce UNIT

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A fully-integrated multi-sensor system for food tracing and quality certification providing temperature, light intensity, and humidity exposure history of samples

F Conso, M Grassi, L Picolli, D Cartasegna, A Donida, G Rescio, GF Regnicoli, G Perretti, P Malcovati

2014-01-01

Biblio references: Pages: 509-514

Origin: Sensors
FEM Modeling of Nanostructures for Sensor Application

Adriano Colombelli, Maria Grazia Manera, Roberto Rella, Lorenzo Vasanelli

2014-01-01

Biblio references: Pages: 287-291

Origin: Sensors and Microsystems
Time-of-Flight Sensor-Based Platform for Posture Recognition in AAL Applications

Alessandro Leone, Giovanni Diraco, Pietro Siciliano

2014-01-01

Biblio references: Pages: 207-211

Origin: Sensors

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